Zone planning
Typical Zones to Mark Before Equipment Selection
Use the canvas to separate the areas that influence hygiene, material movement, maintenance and utility routing.
Receiving and preparation
Mark truck or bin unloading, raw material inspection, washing, sorting, trimming, peel or waste removal and operator circulation. Dirty material should not cross the clean product exit.
Process and buffer zone
Place crushers, pulpers, presses, tanks, pumps, refiners and deaerators in a sequence that limits unnecessary pipe length and provides access to screens, valves and product-contact surfaces.
Thermal and filling zone
Leave space around sterilizers, holding tubes, cooling, sterile transfer, aseptic fillers, bottle or pouch filling and finished product handling. Packaging often determines the final line footprint.
CIP and utilities
Reserve locations for CIP tanks, chemical handling, steam, power, compressed air, cooling water, controls and drainage. Utility rooms and cable routes should support installation and future maintenance.