Filter by fruit, product format, value and package.
The values are reference only for early processing discussion. They are not final quality specifications, and each project still needs lab data, supplier confirmation and buyer specification review.
Estimate finished concentrate from a target spec.
Select a Brix-based product, enter raw juice or puree mass and feed Brix, then estimate final mass and water removal for early evaporator sizing conversation.
Common values used by the tool.
For preliminary RFQ planning, this tool uses reference examples such as juice concentrates around 50, 60, 65, 68, 70 and 72 Brix; puree concentrates around 28 to 32 Brix; citrus concentrates around 325, 400 and 450 GPL; essences around 150 Fold; and packages around drums, pails and cases. Treat these as starting points, not guaranteed final specifications.
Fruit concentrate and puree spec tool.
Filter common concentrate, puree, citrus GPL, essence and frozen product specification ranges before sending an RFQ. Use it to align target Brix, packaging format and process modules early.
Send your selected product target.
Use a filtered product target as a starting point, then add capacity, feed condition, packaging and utility information for a more focused process route review.