Juice and puree line
For mango, apple, pear, berry, citrus, carrot and similar products requiring washing, sorting, crushing, juicing, pulping, sterilization and filling.
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Project quotation request
Fruit Processing Project RFQ
Send your raw material, target product, capacity and packaging requirements. The project team can review the process route, suggest suitable equipment modules and prepare quotation discussion points.
RFQ preparation
What to include in your fruit processing line inquiry.
Clear project information helps the engineering team match washing, crushing, pulping, sterilization, evaporation, filling, CIP and utility modules more accurately. If some details are not confirmed yet, you can still submit the inquiry and mark the uncertain items in the notes.
1
Raw material
Fruit or vegetable type, fresh / frozen condition, season, daily supply, Brix, pH, peel, seed, fiber and pulp characteristics.
2
Target product
Juice, puree, pulp, concentrate, jam, sauce, IQF product, fermented product or aseptic bulk product.
3
Throughput and working schedule
Hourly throughput, daily production volume, batch size, working hours, season length and expected expansion plan.
4
Packaging format
Aseptic bag in drum, bottle, jar, can, pouch, frozen pack or intermediate storage tank requirement.
5
Factory and utilities
Available space, steam, electricity, water, chilled water, compressed air, drainage, installation country and timeline.
Project route
Common processing routes we can discuss.
The RFQ does not need to be perfect. A rough capacity and target product are enough to start route comparison.
Concentrate and aseptic bulk
For projects requiring evaporation, Brix control, deaeration, UHT/HTST sterilization, aseptic bag-in-drum filling and long-distance logistics.
View evaporation equipmentJam, sauce and specialty products
For fruit jam, chili sauce, seasoning sauce, fermented products and other high-viscosity or formulated product routes.
View solutionsQuotation scope
Information that improves quotation accuracy.
These items help avoid wrong machine selection and repeated communication.
Process target
Clarify whether the project focuses on juice yield, puree texture, concentrate Brix, aseptic stability or ready-to-sell packaging.
Material behavior
High fiber, peel, seed, enzyme activity, viscosity and heat sensitivity will influence crusher, pulper, sterilizer and evaporator selection.
Automation level
PLC/HMI control, recipe management, data recording, CIP sequence and valve automation can be selected according to budget and factory standard.
Installation planning
Factory layout, utility connection, operator training, commissioning schedule and spare parts plan should be discussed before final quotation.
FAQ
RFQ questions.
Can I submit an RFQ without final product details?
Yes. You can submit raw material, capacity and expected direction first. The project team can compare juice, puree, concentrate, aseptic bulk, jam, sauce or other possible routes.
What capacity format should I provide?
Hourly capacity, daily raw material volume, seasonal supply and working hours are all useful. If the capacity is not confirmed, provide an estimated range.
Is this RFQ page only for complete lines?
No. You can also ask about individual equipment modules such as washing, pulping, sterilization, evaporation, filling, CIP and control systems.
Planning next step
Plant, Cost and Equipment Planning Links
Use these links to move from process route to complete plant scope, cost drivers and equipment selection before sending RFQ data.