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Lime Processing Line for Lime Juice, Concentrate and Beverage Base
Plan a Lime Processing Line for lime juice, lime concentrate, beverage acid base and aseptic ingredient products. See process flow, equipment, packaging, utilities and RFQ data for industrial projects.
Choose the finished-product boundary
The crop-specific engineering notes below define preparation and recovery questions. Select the product and packaging separately; the same front end does not make every downstream route equivalent.
Lime Processing Line Overview
Lime processing line planning is similar to lemon, but raw material size, peel oil, acidity and regional supply conditions should be confirmed separately.
Raw material behavior
Lime size, rind thickness, acidity and seed content affect extraction and finishing.
Finished product focus
Lime juice, lime concentrate, cocktail or beverage base and aseptic ingredient.
Main engineering concern
Acidity, peel oil, bitterness, aroma retention and packaging compatibility.
Lime Processing Line Finished Products
| Finished Product | Process Route | Packaging Option | Key Engineering Concern |
|---|---|---|---|
| Lime juice | Washing, citrus extraction, finishing, deaeration and pasteurization | Bottle, pouch, carton or aseptic drum | Acidity, peel oil, bitterness, aroma retention and packaging compatibility. |
| Lime concentrate | Extraction, evaporation and aseptic filling | Bottle, pouch, carton or aseptic drum | Brix, acidity and aroma retention |
| Lime beverage base | Juice preparation and blending-ready heat treatment | Aseptic bulk or chilled/frozen ingredient pack | Consistent acidity and flavor |
Lime Processing Line Process Flow
Reference route: Receiving -> Washing -> Extraction -> Finishing -> Deaeration -> Pasteurization -> Filling
01. Receiving
Confirm fruit size and quality.
02. Washing
Clean rind before extraction.
03. Extraction
Control peel oil and seed damage.
04. Finishing
Set pulp level.
05. Heat treatment
Pasteurize by pH and package.
06. Filling
Match package and storage.
Key Equipment for Lime Processing Line
Citrus extractor
Core extraction module for lime juice.
Vacuum deaerator
Reduces oxygen and foam.
Plate sterilizer
Suitable for low-viscosity lime juice.
Lime Processing Line RFQ Data
| Parameter | Typical Reference | Why It Matters |
|---|---|---|
| Raw material | Lime size, rind thickness, acidity and seed content affect extraction and finishing. | Defines washing, sorting, trimming and extraction route. |
| Finished product | Lime juice, lime concentrate, cocktail or beverage base and aseptic ingredient. | Determines pulping, heat treatment, evaporation and filling. |
| Capacity | Hourly intake and operating hours should be stated as preliminary references. | Capacity changes all equipment modules and utilities. |
| Brix, pH and viscosity | Confirm natural Brix, pH, viscosity, pulp or particle content and heat sensitivity. | These decide pump, heat exchanger, evaporator and filler selection. |
| Packaging | Bottle, pouch, carton or aseptic drum | Changes sterilization, filling, cooling and storage logic. |
| Utilities | Steam, power, compressed air, cooling water, drainage and CIP. | Utility limits can change practical plant capacity. |
How to Choose the Lime Processing Line Route
Choose direct juice for beverage use and concentrate for storage or export density.
Lime Processing Line Engineering Problems
- Small fruit extraction efficiency
- Peel oil bitterness
- High acidity
- Aroma loss
- Foam
- Package corrosion concerns
Related Equipment, Cost and Guide Pages
citrus cup extractorfruit juice processing flowfruit juice bottle filling linesend lime line RFQLime Processing Line FAQ
What is the main design point for Lime Processing Line?
The main design point is extracting acidic juice without excessive peel oil or seed bitterness.
Can the Lime Processing Line make several products?
Yes, but each finished product should be listed separately. Shared washing or preparation may be possible, while pulping, heat treatment, evaporation and filling can change by product.
What capacity data should be sent?
Send fresh raw material intake per hour or day, shift hours, seasonal supply and expected packaging speed. Treat early values as reference only until engineering review.
Which packaging formats can be discussed?
Typical options include Bottle, pouch, carton or aseptic drum. The final choice should match shelf life, storage and sales channel.
What utility information is needed?
Steam, power, compressed air, cooling water, drainage, CIP expectation, factory layout and automation level are needed before final quotation.
Your next engineering decision
Bring the product, site and scope together.
Start with contact details and a short requirement. Add product properties, capacity basis, packaging and utility conditions when available.