About Us

Shanghai Manufacturing and Engineering Base

Our manufacturing coordination, process engineering and project communication work from the same Shanghai base. Buyers can use the location below when planning a technical meeting or factory visit. Please confirm the visit time with our team before travelling.

Process route review

We start with raw material condition and the required finished product, then compare juice extraction, pulping, concentration, thermal treatment and packaging routes.

Utility and layout coordination

Steam, power, cooling water, compressed air, drainage, CIP access and equipment interfaces are reviewed with the available factory space before the line scope is frozen.

Manufacturing and commissioning preparation

Equipment drawings, control boundaries, factory acceptance checks, installation sequence and commissioning inputs are coordinated around the approved process route.

Not a Trading Middleman

We work as a direct fruit and vegetable processing equipment manufacturer, not a broker passing inquiries from one supplier to another.

Factory and office work together

Our office and manufacturing team operate together in Shanghai, China. Sales communication, process engineering, production coordination and after-sales support stay close to the actual equipment build instead of being separated across several intermediaries.

Based in Shanghai

Shanghai is one of China's major industrial, logistics and international business cities. This location helps us coordinate engineering communication, supplier resources, export documentation and customer visits for fruit processing plant projects.

RFQ handled by engineers

After you send an RFQ, our engineers review the raw material, finished product, processing capacity, Brix, viscosity, packaging format, utility conditions and factory layout before proposing a customized processing route and equipment scope.

Why We Build Processing Lines

Our goal is simple: help more harvested fruit and vegetables become useful food products instead of waste.

Reduce raw material waste

Fresh fruit and vegetables are seasonal, perishable and often uneven in quality. A suitable processing line can turn surplus or time-sensitive raw material into juice, puree, pulp, concentrate, jam, sauce or aseptic bulk ingredients with a longer commercial life.

Support agricultural value conversion

Processing plants help agricultural regions convert raw crops into higher-value products. Instead of selling only fresh produce, buyers can evaluate industrial routes for beverage bases, puree ingredients, concentrate, finished packs or semi-finished products for downstream factories.

Design with environmental awareness

Better processing planning can reduce waste, improve utilization and make cleaning, water, steam and energy use easier to manage. Environmental performance still depends on the final factory design, utility system and operating discipline, so we treat it as an engineering topic rather than a slogan.

What We Help Buyers Plan

We focus on complete fruit and vegetable processing line planning from raw material intake to filling and cleaning.

Why Our Lines Are Not Standard Shelf Products

Different regions have different raw material volumes

Fruit and vegetable supply varies by crop, harvest season, farm scale, maturity, defect rate and local purchasing model. A tomato project with stable daily supply is not the same as a seasonal mango, passion fruit or berry project. This is why processing capacity can vary widely from one RFQ to another.

Capacity changes the whole process route

Capacity is not only a number on one machine. It affects washing length, sorting labor, pulper size, tank volume, pump type, heat exchanger area, evaporator load, filling speed, CIP circuit and utility demand. Most equipment can be customized according to product, capacity and site conditions.

Finished product decides key equipment

Juice, puree, concentrate, jam, sauce and aseptic bulk products need different process logic. Product viscosity, pulp, seeds, fiber, particles, target Brix, heat sensitivity and packaging format all influence whether a line needs a plate sterilizer, tubular sterilizer, tube-in-tube sterilizer, evaporator or aseptic filler.

Factory conditions must be matched early

Steam, power, compressed air, cooling water, floor layout, drainage, operator skill and automation requirement should be discussed before quotation. A line that looks correct on paper can still be difficult to run if utilities and cleaning access are not planned with the process.

What Happens After You Send an RFQ

After receiving project details, our engineers review the product target and prepare a process direction suitable for the requested capacity and raw material condition.

01. Confirm raw material

Fruit or vegetable type, fresh or frozen condition, maturity, seasonal supply, defect rate and whether sorting, peeling, destoning or trimming is required.

02. Define finished product

Juice, puree, pulp, concentrate, jam, sauce, aseptic bulk or finished retail package. This step decides the main process route.

03. Match processing capacity

Hourly capacity, daily capacity, batch size and expected operating schedule are reviewed because different regions and raw material bases need different line sizes.

04. Select process modules

Engineers match washing, sorting, crushing, pulping, deaeration, sterilization, evaporation, filling, CIP and PLC control modules to the product target.

05. Prepare a practical line concept

The output is not a generic machine list. It is a process direction for discussion, with key technical questions marked for confirmation before a formal quotation.