Fruitprocessingplant.com / Equipment and plant interfaces

Preparation, recovery and refining

Open the crop using a method matched to its anatomy. Separate useful juice or pulp from peel, seeds, stones and coarse residue.

Product or service input

Prepared fruit or mash with a defined size and temperature.

Specified recovered intermediate and separately handled residues.

Which recovery route protects the required texture and limits seed or peel carryover?

Prepared firm fruit or vegetables with foreign objects removed.

Output A mash or reduced-size feed for pressing or pulping.

Prepared pressable mash such as apple or pear feed.

Output Pressed juice and a separately discharged pomace stream.

Sorted citrus within the proposed extractor size and condition range.

Output Extracted citrus juice with separately managed peel and extraction residue.

Prepared passion fruit with a defined ripeness and shell condition.

Output Pulp or juice separated from the shell and the specified proportion of seeds.

Mangoes with measured size, maturity and stone-to-flesh variation.

Output Recovered mango material and separately handled stones or peel.

Prepared fruit mash after any required stone removal or preheating.

Output Refined pulp plus independently discharged coarse and fine residues.

Pumpable fruit mash or juice containing a defined solids load.

Output Separated liquid and continuously discharged solids, as specified for the duty.

Specified juice feed within the proposed separator solids and particle limits.

Output Clarified or adjusted liquid with a separate removed-solids stream.