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Fig Processing Line for Fig Paste, Puree and Jam Base
Fig processing line for paste, puree and jam base, with washing, softening, seed and fiber control, cooking, concentration and filling.
Choose the finished-product boundary
The crop-specific engineering notes below define preparation and recovery questions. Select the product and packaging separately; the same front end does not make every downstream route equivalent.
Fig Processing Line Overview
Fig processing line design focuses on washing, softening, pulping, small seed texture, high sugar solids, cooking and filling.
Raw material behavior
Figs can be fresh or dried, with many small seeds and high sugar that affect pulping and cooking.
Finished product focus
Fig paste, puree, jam base, syrup base and aseptic ingredient.
Main engineering concern
Small seed texture, high sugar, viscosity, softening, cooking and cleaning.
Fig Processing Line Finished Products
| Finished Product | Process Route | Packaging Option | Key Engineering Concern |
|---|---|---|---|
| Fig paste | Washing, softening, pulping, refining and heat treatment | Jar, pouch, aseptic drum, bottle or bulk tank | Small seed texture, high sugar, viscosity, softening, cooking and cleaning. |
| Fig jam base | Pulping, blending, cooking and jar or pouch filling | Jar, pouch, aseptic drum, bottle or bulk tank | Pectin and sugar control |
| Fig syrup base | Extraction, filtration, concentration and filling | Aseptic bulk or chilled/frozen ingredient pack | Filtration and Brix |
Fig Processing Line Process Flow
Reference route: Receiving -> Washing -> Softening -> Pulping -> Cooking or sterilization -> Filling
01. Washing
Clean fresh or dried fruit.
02. Softening
Prepare for pulping.
03. Pulping
Control small seed texture.
04. Cooking
Prepare jam or paste route.
05. Heat treatment
Set by product and package.
06. Filling
Use jar, pouch or aseptic pack.
Key Equipment for Fig Processing Line
Soaking or softening tank
Adjusts texture before pulping.
Pulper
Controls seed and skin texture.
Cooking kettle
Used for jam or paste products.
Fig Processing Line RFQ Data
| Parameter | Typical Reference | Why It Matters |
|---|---|---|
| Raw material | Figs can be fresh or dried, with many small seeds and high sugar that affect pulping and cooking. | Defines washing, sorting, trimming and extraction route. |
| Finished product | Fig paste, puree, jam base, syrup base and aseptic ingredient. | Determines pulping, heat treatment, evaporation and filling. |
| Capacity | Hourly intake and operating hours should be stated as preliminary references. | Capacity changes all equipment modules and utilities. |
| Brix, pH and viscosity | Confirm natural Brix, pH, viscosity, pulp or particle content and heat sensitivity. | These decide pump, heat exchanger, evaporator and filler selection. |
| Packaging | Jar, pouch, aseptic drum, bottle or bulk tank | Changes sterilization, filling, cooling and storage logic. |
| Utilities | Steam, power, compressed air, cooling water, drainage and CIP. | Utility limits can change practical plant capacity. |
How to Choose the Fig Processing Line Route
Choose paste or jam route when body is required; choose syrup route when filtration and concentration are required.
Fig Processing Line Engineering Problems
- Small seed mouthfeel
- High sugar fouling
- Viscosity
- Sticky cleaning
- Color darkening
- Package filling accuracy
Related Equipment, Cost and Guide Pages
fruit jam production linedouble-stage pulping machinetubular sterilizer for fig pastesend fig line RFQFig Processing Line FAQ
What is the main design point for Fig Processing Line?
The main design point is controlling seed texture and high-sugar viscosity.
Can the Fig Processing Line make several products?
Yes, but each finished product should be listed separately. Shared washing or preparation may be possible, while pulping, heat treatment, evaporation and filling can change by product.
What capacity data should be sent?
Send fresh raw material intake per hour or day, shift hours, seasonal supply and expected packaging speed. Treat early values as reference only until engineering review.
Which packaging formats can be discussed?
Typical options include Jar, pouch, aseptic drum, bottle or bulk tank. The final choice should match shelf life, storage and sales channel.
What utility information is needed?
Steam, power, compressed air, cooling water, drainage, CIP expectation, factory layout and automation level are needed before final quotation.
Your next engineering decision
Bring the product, site and scope together.
Start with contact details and a short requirement. Add product properties, capacity basis, packaging and utility conditions when available.