Fruitprocessingplant.com / Equipment and plant interfaces

Evaporation and concentration

Remove water from a defined intermediate; choose the heat-transfer and circulation arrangement from its changing properties.

Product or service input

Recovered juice or puree with measured concentration and flow.

Output and interface

Concentrate, removed vapour and separately managed condensate.

Scope checkpoint

How do viscosity, wetting, fouling and quality change over the intended concentration range?

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