Specialty fruit processing line

Fig Processing Line for Fig Paste, Puree and Jam Base

Fig processing line design focuses on washing, softening, pulping, small seed texture, high sugar solids, cooking and filling.

Fig Processing Line for Fig Paste, Puree and Jam Base equipment view
Fig Processing Line for Fig Paste, Puree and Jam Base process module
Fig Processing Line for Fig Paste, Puree and Jam Base filling module
Line overview

Fig Processing Line Overview

Fig processing line design focuses on washing, softening, pulping, small seed texture, high sugar solids, cooking and filling.

Raw material behavior

Figs can be fresh or dried, with many small seeds and high sugar that affect pulping and cooking.

Finished product focus

Fig paste, puree, jam base, syrup base and aseptic ingredient.

Main engineering concern

Small seed texture, high sugar, viscosity, softening, cooking and cleaning.

Typical products

Fig Processing Line Finished Products

Finished ProductProcess RoutePackaging OptionKey Engineering Concern
Fig pasteWashing, softening, pulping, refining and heat treatmentJar, pouch, aseptic drum, bottle or bulk tankSmall seed texture, high sugar, viscosity, softening, cooking and cleaning.
Fig jam basePulping, blending, cooking and jar or pouch fillingJar, pouch, aseptic drum, bottle or bulk tankPectin and sugar control
Fig syrup baseExtraction, filtration, concentration and fillingAseptic bulk or chilled/frozen ingredient packFiltration and Brix
Process flow

Fig Processing Line Process Flow

Reference route: Receiving -> Washing -> Softening -> Pulping -> Cooking or sterilization -> Filling

01. Washing

Clean fresh or dried fruit.

02. Softening

Prepare for pulping.

03. Pulping

Control small seed texture.

04. Cooking

Prepare jam or paste route.

05. Heat treatment

Set by product and package.

06. Filling

Use jar, pouch or aseptic pack.

Equipment scope

Key Equipment for Fig Processing Line

Soaking or softening tank

Adjusts texture before pulping.

Pulper

Controls seed and skin texture.

Cooking kettle

Used for jam or paste products.

RFQ parameters

Fig Processing Line RFQ Data

ParameterTypical ReferenceWhy It Matters
Raw materialFigs can be fresh or dried, with many small seeds and high sugar that affect pulping and cooking.Defines washing, sorting, trimming and extraction route.
Finished productFig paste, puree, jam base, syrup base and aseptic ingredient.Determines pulping, heat treatment, evaporation and filling.
CapacityHourly intake and operating hours should be stated as preliminary references.Capacity changes all equipment modules and utilities.
Brix, pH and viscosityConfirm natural Brix, pH, viscosity, pulp or particle content and heat sensitivity.These decide pump, heat exchanger, evaporator and filler selection.
PackagingJar, pouch, aseptic drum, bottle or bulk tankChanges sterilization, filling, cooling and storage logic.
UtilitiesSteam, power, compressed air, cooling water, drainage and CIP.Utility limits can change practical plant capacity.
Route selection

How to Choose the Fig Processing Line Route

Choose paste or jam route when body is required; choose syrup route when filtration and concentration are required.

Common problems

Fig Processing Line Engineering Problems

  • Small seed mouthfeel
  • High sugar fouling
  • Viscosity
  • Sticky cleaning
  • Color darkening
  • Package filling accuracy
FAQ

Fig Processing Line FAQ

What is the main design point for Fig Processing Line?

The main design point is controlling seed texture and high-sugar viscosity.

Can the Fig Processing Line make several products?

Yes, but each finished product should be listed separately. Shared washing or preparation may be possible, while pulping, heat treatment, evaporation and filling can change by product.

What capacity data should be sent?

Send fresh raw material intake per hour or day, shift hours, seasonal supply and expected packaging speed. Treat early values as reference only until engineering review.

Which packaging formats can be discussed?

Typical options include Jar, pouch, aseptic drum, bottle or bulk tank. The final choice should match shelf life, storage and sales channel.

What utility information is needed?

Steam, power, compressed air, cooling water, drainage, CIP expectation, factory layout and automation level are needed before final quotation.

Project RFQ

Send RFQ for Fig Processing Line

Share raw material, finished product, hourly capacity, Brix, viscosity, packaging, utilities, factory layout, automation requirement and timeline. Values can be preliminary references for early engineering review.

Reference onlyCapacityBrix / viscosityPackagingUtilities

Direct email: [email protected]. Company name / Your name and Email are required.