Crushing, juicing & pulping

Crushing, juicing and pulping equipment for fruit processing lines.

This section decides yield, texture and downstream stability. The equipment should be selected according to fruit structure, peel, seed, fiber, viscosity and final product type.

Crushing, juicing and pulping equipment for fruit processing lines. image
Crushing, juicing and pulping equipment for fruit processing lines. image
Crushing, juicing and pulping equipment for fruit processing lines. image
Equipment modules

Representative equipment.

Final module selection depends on raw material characteristics, product viscosity, target capacity, sanitary level, packaging format and available factory utilities.

Hammer Crusher for fruit processing plant

Hammer Crusher

Used for fruit or vegetable size reduction before pulping or extraction.

Double Stage Pulping Machine for fruit processing plant

Double Stage Pulping Machine

Used for pulp extraction and refining with screen selection.

Belt Press Juicer for fruit processing plant

Belt Press Juicer

Used for apple, pear and other pressable juice raw materials.

Citrus Cup Extractor for fruit processing plant

Citrus Cup Extractor

Used for orange, lemon and citrus juice extraction.

Passion Fruit Juicer for fruit processing plant

Passion Fruit Juicer

Used for passion fruit juice extraction and seed separation.

Mango Peeling & Destoning Machine for fruit processing plant

Mango Peeling & Destoning Machine

Used for mango puree and pulp line preparation.

Process route

Typical process position.

Raw fruit feeding

Feed clean and sorted fruit at a stable rate so crushers, juicers or pulpers do not surge.

Crushing or cutting

Select crushing size and cutting method according to fruit texture, extraction route and seed risk.

Juicing, extracting or pulping

Choose pressing, extraction or pulping based on target yield, texture and finished product.

Seed, peel or fiber separation

Control screen size and separation intensity to meet particle, grit and mouthfeel requirements.

Refining and texture control

Use refining steps to stabilize pulp texture before deaeration, heat treatment or filling.

Transfer to deaeration or heat treatment

Move product hygienically with pumps suited to viscosity, particles and shear sensitivity.

Applications

Where this section is used.

  • Mango puree and guava puree lines
  • Apple and pear juice processing lines
  • Citrus and passion fruit juice projects
  • Tomato, berry and chili sauce preparation sections
RFQ notes

What to confirm before quotation.

To configure this equipment section, provide raw material type, hourly capacity, finished product target, available utilities, factory layout limits and required packaging format.

CapacityRaw materialUtilities
Project RFQ

Send your processing line requirements.

Share your raw material, target product, capacity and contact details. The project team can review the process route and suggest suitable equipment modules for quotation discussion.

Raw material Finished product Capacity Utilities Timeline

Direct email: [email protected]. Company name / Your name and Email are required.