Hammer Crusher
Used for fruit or vegetable size reduction before pulping or extraction.
This section decides yield, texture and downstream stability. The equipment should be selected according to fruit structure, peel, seed, fiber, viscosity and final product type.



Final module selection depends on raw material characteristics, product viscosity, target capacity, sanitary level, packaging format and available factory utilities.
Used for fruit or vegetable size reduction before pulping or extraction.
Used for pulp extraction and refining with screen selection.
Used for apple, pear and other pressable juice raw materials.
Used for orange, lemon and citrus juice extraction.
Used for passion fruit juice extraction and seed separation.
Used for mango puree and pulp line preparation.
Feed clean and sorted fruit at a stable rate so crushers, juicers or pulpers do not surge.
Select crushing size and cutting method according to fruit texture, extraction route and seed risk.
Choose pressing, extraction or pulping based on target yield, texture and finished product.
Control screen size and separation intensity to meet particle, grit and mouthfeel requirements.
Use refining steps to stabilize pulp texture before deaeration, heat treatment or filling.
Move product hygienically with pumps suited to viscosity, particles and shear sensitivity.
To configure this equipment section, provide raw material type, hourly capacity, finished product target, available utilities, factory layout limits and required packaging format.
Share your raw material, target product, capacity and contact details. The project team can review the process route and suggest suitable equipment modules for quotation discussion.