Falling Film Evaporator
Common for heat-sensitive juice and puree concentration.
Evaporation is used when a product needs higher Brix, lower storage volume, export logistics advantages or ingredient supply stability. Selection depends on feed Brix, target Brix, heat sensitivity, viscosity and fouling risk.



Final module selection depends on raw material characteristics, product viscosity, target capacity, sanitary level, packaging format and available factory utilities.
Common for heat-sensitive juice and puree concentration.
Suitable for more viscous or fouling-prone materials.
Used for suitable liquid products and concentration duties.
Used before or after evaporation for process stability.
May support air removal and quality stability before thermal processing.
Cleaning design is essential for high-Brix and sticky products.
Check feed solids, viscosity, fiber load and inlet temperature before selecting the evaporator duty.
Raise product temperature in a controlled way to reduce thermal shock and stabilize evaporation or sterilization.
Remove water at reduced pressure to limit heat damage while reaching the target concentration.
Use inline measurement or sampling to keep the discharge Brix within the buyer specification.
Connect the outlet to cooling, holding or sterilization according to packaging and shelf-life requirements.
Match discharge temperature, tank buffering and filling method with the selected final package.
To configure this equipment section, provide raw material type, hourly capacity, finished product target, available utilities, factory layout limits and required packaging format.
Share your raw material, target product, capacity and contact details. The project team can review the process route and suggest suitable equipment modules for quotation discussion.