Evaporation & concentration

Evaporation and concentration equipment for fruit juice and puree plants.

Evaporation is used when a product needs higher Brix, lower storage volume, export logistics advantages or ingredient supply stability. Selection depends on feed Brix, target Brix, heat sensitivity, viscosity and fouling risk.

Evaporation and concentration equipment for fruit juice and puree plants. image
Evaporation and concentration equipment for fruit juice and puree plants. image
Evaporation and concentration equipment for fruit juice and puree plants. image
Equipment modules

Representative equipment.

Final module selection depends on raw material characteristics, product viscosity, target capacity, sanitary level, packaging format and available factory utilities.

Falling Film Evaporator for fruit processing plant

Falling Film Evaporator

Common for heat-sensitive juice and puree concentration.

Forced Circulation Evaporator for fruit processing plant

Forced Circulation Evaporator

Suitable for more viscous or fouling-prone materials.

Plate Evaporator for fruit processing plant

Plate Evaporator

Used for suitable liquid products and concentration duties.

Storage & Buffer Tank for fruit processing plant

Storage & Buffer Tank

Used before or after evaporation for process stability.

Vacuum Deaerator for fruit processing plant

Vacuum Deaerator

May support air removal and quality stability before thermal processing.

CIP System for fruit processing plant

CIP System

Cleaning design is essential for high-Brix and sticky products.

Process route

Typical process position.

Feed preparation

Check feed solids, viscosity, fiber load and inlet temperature before selecting the evaporator duty.

Preheating

Raise product temperature in a controlled way to reduce thermal shock and stabilize evaporation or sterilization.

Vacuum evaporation

Remove water at reduced pressure to limit heat damage while reaching the target concentration.

Brix control

Use inline measurement or sampling to keep the discharge Brix within the buyer specification.

Cooling or sterilization

Connect the outlet to cooling, holding or sterilization according to packaging and shelf-life requirements.

Bulk or aseptic packaging

Match discharge temperature, tank buffering and filling method with the selected final package.

Applications

Where this section is used.

  • Apple juice concentrate projects
  • Tomato paste and puree concentration
  • Berry, pomegranate and tropical fruit concentrate
  • Ingredient syrup and extract concentration
RFQ notes

What to confirm before quotation.

To configure this equipment section, provide raw material type, hourly capacity, finished product target, available utilities, factory layout limits and required packaging format.

CapacityRaw materialUtilities
Project RFQ

Send your processing line requirements.

Share your raw material, target product, capacity and contact details. The project team can review the process route and suggest suitable equipment modules for quotation discussion.

Raw material Finished product Capacity Utilities Timeline

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