Choose Fruit Juice Line when
Choose juice when the target is a drinkable liquid, clear juice, cloudy juice, NFC juice or concentrate.
Fruit juice and fruit puree lines can share washing and sorting, but extraction, texture control, heat treatment and filling are different.



The decision should start from finished product texture, pulp level, packaging and market use.
Choose juice when the target is a drinkable liquid, clear juice, cloudy juice, NFC juice or concentrate.
Choose puree when the target is pulp body, texture, nectar base, paste, baby food style product or aseptic ingredient.
Send finished product texture, particle limit, Brix, viscosity and package.
| Item | Fruit Juice Line | Fruit Puree Line |
|---|---|---|
| Core machine | Press, extractor, separator or finisher | Pulper, refiner, deaerator and tubular sterilizer |
| Texture | Liquid with optional pulp | Thicker pulp body and particles |
| Heat treatment | Plate or tubular depending on pulp | Tubular or tube-in-tube often used |
| Packaging | Bottle, pouch, carton, aseptic bulk | Aseptic drum, pouch, jar, bottle |
No. The better option depends on product viscosity, particle level, pH, shelf life, packaging, utility limits and cleaning expectations.
No. Equipment names are shortcuts. The decision should be made from product data and factory boundary, then checked against cleaning, operation and expansion needs.
Send raw material, finished product, capacity, Brix, viscosity, particles, heat-treatment target, packaging, steam, cooling water, CIP and automation expectations.
No. Any values are reference-only planning logic. Final selection should be confirmed through engineering review and product testing where needed.
Share raw material, finished product, hourly capacity, Brix, viscosity, packaging, utilities, factory layout, automation requirement and timeline. Values can be preliminary references for early engineering review.