Concentrate process flow

Fruit Concentrate Processing Flow for Juice and Puree Concentrates

Fruit concentrate processing adds evaporation and Brix control to reduce storage and transport volume or create ingredient products.

Fruit Concentrate Processing Flow for Juice and Puree Concentrates equipment view
Fruit Concentrate Processing Flow for Juice and Puree Concentrates process module
Fruit Concentrate Processing Flow for Juice and Puree Concentrates filling module
Flow purpose

Fruit Concentrate Processing Flow Process Flow

Concentrate flow should be selected only when target Brix, storage density or ingredient route justifies evaporation.

Reference flow

Receiving -> Washing -> Extraction or pulping -> Clarification if needed -> Evaporation -> Cooling -> Sterilization -> Aseptic filling

This process flow is for preliminary RFQ planning only. Final equipment selection depends on raw material, finished product, Brix, viscosity, particles, packaging and utilities.

Flow stages

Step-by-Step Engineering Logic

01. Preparation

Prepare fruit as juice or puree feed.

02. Extraction or pulping

Create stable feed for evaporation.

03. Clarification if required

Clear juice concentrate may need clarification and filtration.

04. Evaporation

Remove water to target Brix with quality control.

05. Cooling and sterilization

Protect color, aroma and microbial stability.

06. Aseptic filling

Fill concentrate into aseptic drums or bulk packaging.

Critical parameters

Fruit Concentrate Processing Flow RFQ Parameters

ParameterReference Only Planning QuestionWhy It Matters
Raw materialFruit type, feed Brix, clarity, pulp level and heat sensitivity.Raw material condition controls washing, sorting, yield and hygienic risk.
Finished productJuice concentrate, puree concentrate, paste or high-solids ingredient.The finished product decides extraction, heat treatment, evaporation and filling.
CapacityFresh raw material intake per hour or day, shift hours and seasonal campaign.Capacity controls equipment size, tanks, utilities and staffing.
Brix and viscosityFeed Brix, target Brix, viscosity and concentration ratio.These values drive mass balance, pump, heat exchanger and filling selection.
PackagingAseptic drum, bag-in-bin or bulk tank.Package selection changes sterilization, filling and storage logic.
FAQ

Process Flow FAQ

Can this flow be used as a final design?

No. It is a reference flow chart for RFQ preparation. Final design must be confirmed from raw material tests, product specification, utilities and factory layout.

Where does most equipment selection happen?

Most selection happens at extraction or pulping, heat treatment, evaporation if needed and filling. These stages change with viscosity, particles, shelf life and packaging.

What data is needed to refine the flow?

Send raw material form, finished product, capacity, Brix, viscosity, particle limits, heat treatment, packaging and utility data.

Can the flow support future products?

Future products can be considered, but the priority product should drive the first design. Optional routes can add cost and complexity.

Project RFQ

Send RFQ for Fruit Concentrate Processing Flow

Share raw material, finished product, hourly capacity, Brix, viscosity, packaging, utilities, factory layout, automation requirement and timeline. Values can be preliminary references for early engineering review.

Reference onlyCapacityBrix / viscosityPackagingUtilities

Direct email: [email protected]. Company name / Your name and Email are required.