Juice process flow

Fruit Juice Processing Flow Chart

This fruit juice processing flow chart helps prepare an RFQ for clear juice, cloudy juice, NFC juice and concentrate lines.

Fruit Juice Processing Flow Chart equipment view
Fruit Juice Processing Flow Chart process module
Fruit Juice Processing Flow Chart filling module
Flow purpose

Fruit Juice Processing Flow Chart Process Flow

The flow should be selected by fruit structure, desired juice clarity, pulp level, packaging and shelf-life target.

Reference flow

Receiving -> Washing -> Sorting -> Crushing or extraction -> Enzyme or clarification if needed -> Deaeration -> Pasteurization -> Filling -> CIP

This process flow is for preliminary RFQ planning only. Final equipment selection depends on raw material, finished product, Brix, viscosity, particles, packaging and utilities.

Flow stages

Step-by-Step Engineering Logic

01. Receiving and washing

Remove soil, leaves and unstable fruit before extraction.

02. Crushing or extraction

Use crusher, press, citrus extractor or fruit-specific juicer.

03. Clarification or pulp control

Select clear juice, cloudy juice or pulp-containing route.

04. Deaeration

Reduce oxygen, foam and oxidation before heat treatment.

05. Pasteurization

Select plate or tubular heat treatment by pulp level.

06. Filling and CIP

Match filler, package and cleaning route to shelf life.

Critical parameters

Fruit Juice Processing Flow Chart RFQ Parameters

ParameterReference Only Planning QuestionWhy It Matters
Raw materialFruit variety, maturity, defect level and fresh or frozen condition.Raw material condition controls washing, sorting, yield and hygienic risk.
Finished productClear juice, cloudy juice, NFC juice, beverage base or concentrate.The finished product decides extraction, heat treatment, evaporation and filling.
CapacityFresh raw material intake per hour or day, shift hours and seasonal campaign.Capacity controls equipment size, tanks, utilities and staffing.
Brix and viscosityInitial Brix, target Brix if concentrate, acidity and pulp level.These values drive mass balance, pump, heat exchanger and filling selection.
PackagingBottle, pouch, carton, chilled pack or aseptic bulk.Package selection changes sterilization, filling and storage logic.
FAQ

Process Flow FAQ

Can this flow be used as a final design?

No. It is a reference flow chart for RFQ preparation. Final design must be confirmed from raw material tests, product specification, utilities and factory layout.

Where does most equipment selection happen?

Most selection happens at extraction or pulping, heat treatment, evaporation if needed and filling. These stages change with viscosity, particles, shelf life and packaging.

What data is needed to refine the flow?

Send raw material form, finished product, capacity, Brix, viscosity, particle limits, heat treatment, packaging and utility data.

Can the flow support future products?

Future products can be considered, but the priority product should drive the first design. Optional routes can add cost and complexity.

Project RFQ

Send RFQ for Fruit Juice Processing Flow Chart

Share raw material, finished product, hourly capacity, Brix, viscosity, packaging, utilities, factory layout, automation requirement and timeline. Values can be preliminary references for early engineering review.

Reference onlyCapacityBrix / viscosityPackagingUtilities

Direct email: [email protected]. Company name / Your name and Email are required.