Product Spec Finder
Filter typical reference ranges for juice, puree, concentrate, citrus GPL, essence and frozen fruit product specifications before sending an RFQ.
Flowchart builder
Fruit Processing Flowchart Planning Guide
Use the route checkpoints, equipment references and RFQ inputs below to outline a preliminary fruit or vegetable processing flow before detailed engineering begins.
Planning resources
Build a Preliminary Route With Current Resources
Combine the specification, mass-balance and process-stage resources below when preparing a buyer-side project brief.
Brix Calculator
Estimate concentration, dilution and blending reference values for preliminary fruit processing discussion. Final values still require product testing.
Process Flow Guide
Review the main engineering stages used in washing, sorting, crushing, pulping, deaeration, sterilization, filling and CIP systems.
Scope checkpoints
Define the Planning Boundary
A useful preliminary flow separates product decisions, equipment modules, RFQ output and factory-layout responsibilities.
Preset process routes
More accurate juice, puree, concentrate, paste and aseptic filling presets by finished product instead of only fruit name.
Equipment library
Clearer equipment modules with links to washing systems, pulpers, evaporators, sterilizers, filling machines, CIP and PLC control.
RFQ output
Cleaner project notes that ask for raw material, finished product, capacity, Brix, viscosity, packaging, utilities and layout data.
Factory layout boundary
Keep equipment placement, hygiene zoning, access, utilities and expansion space in the factory layout discussion instead of treating a process flow as a construction drawing.
RFQ workflow
Turn a Flow Concept Into an RFQ Brief
Use this sequence to move from a product idea to a preliminary process route without treating a generic diagram as final engineering design.
1. Define the product route
Start with raw material, finished product, packaging and shelf-life target. A juice route, puree route, concentrate route and aseptic bulk route can share front-end equipment but usually diverge at extraction, refining, heat treatment and filling.
2. Select process modules
Add receiving, washing, sorting, crushing, destoning, pulping, pressing, deaeration, evaporation, sterilization, filling, CIP and PLC control modules. Each module should remain editable so the route can reflect product viscosity, fiber, seeds and particles.
3. Prepare an RFQ brief
Export a planning note with the selected route, equipment scope, typical reference values and missing project data. Engineers still need raw material tests, capacity, utilities, layout, automation and packaging information before confirming the line.
Route starting points
Choose a Starting Route
Choose the closest existing process route as a starting point. These entry points are organized by the buyer's product decision rather than by a generic equipment list.
Juice and concentrate
Review extraction, clarification, deaeration, evaporation, Brix control, sterilization and filling for beverage or ingredient routes.
Open fruit juice processing line or read the concentrate route guide.
Puree and aseptic bulk
Review washing, pulping, refining, viscosity control, tubular heat treatment, aseptic transfer, filling and CIP for pulpy products.
Open fruit puree processing line or prepare an aseptic puree RFQ.
Fruit-specific routes
Raw material structure changes the diagram. Stone fruit needs destoning, citrus needs extraction and peel oil control, berries need gentle handling and seed management, while vegetables need soil removal and recipe control.
Browse production line routes and compare process flow stages.
Flow RFQ
Send RFQ
Send your selected flow, raw material, finished product, capacity, Brix, viscosity, packaging format, utility conditions, factory layout, automation requirement and timeline.
Process routeEquipment modulesBrix / viscosityUtilitiesTimeline