Fruit Puree Processing Flow Chart
This fruit puree processing flow chart is for pulpy and viscous products such as mango puree, guava pulp, berry puree and tomato puree.
Fruit Puree Processing Flow Chart Process Flow
Puree flow is driven by fiber, seed removal, viscosity, heat treatment and aseptic packaging.
Receiving -> Washing -> Sorting -> Crushing or destoning -> Pulping -> Refining -> Deaeration -> Tubular sterilization -> Aseptic filling -> CIP
This process flow is for preliminary RFQ planning only. Final equipment selection depends on raw material, finished product, Brix, viscosity, particles, packaging and utilities.
Step-by-Step Engineering Logic
01. Receiving and sorting
Remove damaged fruit and define ripeness before preparation.
02. Crushing or destoning
Prepare fruit according to stone, peel or seed structure.
03. Pulping and refining
Control fiber, seeds, skins and particle size.
04. Deaeration
Reduce oxygen and foam in viscous puree.
05. Tubular sterilization
Treat puree with viscosity-aware heat exchange.
06. Aseptic filling
Fill into drums, bins, pouch or other validated package.
Fruit Puree Processing Flow Chart RFQ Parameters
| Parameter | Reference Only Planning Question | Why It Matters |
|---|---|---|
| Raw material | Fruit variety, maturity, peel, seed, stone and fiber condition. | Raw material condition controls washing, sorting, yield and hygienic risk. |
| Finished product | Puree, pulp, paste, nectar base or aseptic bulk ingredient. | The finished product decides extraction, heat treatment, evaporation and filling. |
| Capacity | Fresh raw material intake per hour or day, shift hours and seasonal campaign. | Capacity controls equipment size, tanks, utilities and staffing. |
| Brix and viscosity | Natural Brix, viscosity, particle limits and target texture. | These values drive mass balance, pump, heat exchanger and filling selection. |
| Packaging | Aseptic drum, bag-in-bin, pouch, bottle or jar. | Package selection changes sterilization, filling and storage logic. |
Related Route, Cost and Equipment Pages
Process Flow FAQ
Can this flow be used as a final design?
No. It is a reference flow chart for RFQ preparation. Final design must be confirmed from raw material tests, product specification, utilities and factory layout.
Where does most equipment selection happen?
Most selection happens at extraction or pulping, heat treatment, evaporation if needed and filling. These stages change with viscosity, particles, shelf life and packaging.
What data is needed to refine the flow?
Send raw material form, finished product, capacity, Brix, viscosity, particle limits, heat treatment, packaging and utility data.
Can the flow support future products?
Future products can be considered, but the priority product should drive the first design. Optional routes can add cost and complexity.
Send RFQ for Fruit Puree Processing Flow Chart
Share raw material, finished product, hourly capacity, Brix, viscosity, packaging, utilities, factory layout, automation requirement and timeline. Values can be preliminary references for early engineering review.